Dal Makhani is a popular Indian dish made with black lentils, kidney beans, butter, and cream. It is a rich and creamy dish that is often served with rice or naan. The lentils and beans are cooked slowly in a blend of spices and herbs, giving it a unique flavor. The addition of butter and cream gives it a creamy texture and a delicious taste. Dal Makhani is a great dish for vegetarians and meat-eaters alike, and is sure to be a hit at any dinner party.