Dal Dadka with Steam Rice is a delicious and nutritious export product from India. This traditional dish is made with a combination of lentils, spices, and steam cooked rice. The lentils are cooked in a flavorful blend of spices, giving the dish a unique and savory flavor. The steam cooked rice adds a light and fluffy texture to the dish. This export product is a great source of protein, fiber, and essential vitamins and minerals. Enjoy Dal Dadka with Steam Rice as a side dish or as a main course for a healthy and delicious meal.